BWS:: For sparkling red, the Clare Valley is one of Australias standout regions. I believe in the value and tradition of cork sealed wines as well as the http://www.bwsnewsletter.com/newsletters/August112003.pdfHOME | Can you provide a realistic evaluation/valuation of a five star
property located in the Clare Valley, Australia? We are prepared to
pay a much higher price if the answer is yes! Print this Thread:: Clare Valley (wine area) The Barossa (wine area) Flinders Ranges and the Outback postal convention, operating routinely in Australia , as in most http://www.lonelyplanet.com/thorntree/print/thread.jspa?threadID=158076&limit=10000HOME |
a, of course the fee would be paid. b, is any body interested at $50.00? c, ???
web address www.clausensofclare.com
The value of a business usually takes into account such things as
turnover, and running costs, as well as the real estate value. For a
business such as yours the timing of likely refurbishment would come
into account, as well as whether valuable staff members such as your
chef intended to remain with the business or go elsewhere.
Is the property one where the owners can expect to live-in? That would
be an added attraction for some people.
The length of time you have been in operation will also be a factor,
as will the degree to which the name has become established, whether
you have a significant repeat client base ("good will"), and the
nature of your advertising.
Your website is pleasant, but perhaps rather simple for a site
promoting 5-star luxury.
I doubt if it's possible to give you a realistic assessment without
access to some of your figures, which I imagine you do not want to
post in a space such as this which can be viewed by anyone.
You'll need to look at the GST rules regarding the sale of a business,
too.
I think you may need to provide the "much higher price" first as you
are asking some fantastic highly credible and honest as the day is
long researchers to do good research on the off-chance that your
"higher price" will (a) actually be paid, (b) be a realistic higher
price and not just an escalation from 2 dollars to 5 dollars (c) etc
etc.
They wont let you down if you first take the chance on a decent fee,
i.e they would not respond and expect a fee unless they were confident
they were supplying you the right product EAT Magazine Issue 13.01 Jan | Feb 2009:: from Australia, hedonistic Primitivo and the structured beasts of Portugal. in B.C. is a challenge so whenever I visit Seattle I head to the Harvest Vine. http://issuu.com/garyhynes/docs/eat_magazine_issue_13-01_jan___fee=embed&documentId=090101HOME |
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