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8 posts - Last post: Aug 21, 2005The worst thing is that the cookie is installed on my computer.The cookie is on my machine so why won't it block my visits?
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i brought these pre-cut cookie dough and every time i bake them they don't expand like they should. they just cook and stay the same size
my friend brought the same kind and hers come out like regular sized cookies!
wat am i doing wrong?
they say to bake at 350. and i did
there could be a lot opf things, but maybe it's the kind of dough.
Yes, the oven may be the problem but something else to look at. How cold is your refrigerator? The baking powder and baking soda in the cookie dough takes a little time to work. I was wonder if your refrigerator is really cold then by the time the dough warms enough for the risers to activate and start working the baking process may be too far along. Leave the dough out of the refrigerator for like an hour before placing them on the cookie sheet to put into the oven and see if that helps. Or place the cookies on the sheet, then turn on the oven to preheat. When the oven comes up to temperate then place in oven. BYTE.com > Memories and Cookies::
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You cannot open the oven to peek, they will fall if the air pressure changes. Try 375 (your oven may be a little lower) or leave them a little longer.
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maybe your not rubbing them enough
They stay the same size/shape as they were when they were packaged?
Make sure you keep them in the time suggested, at the right temp, put them on a thin non-stick pan.
There's not really much I can tell you.. I haven't heard of that before.
Although, when I was baking something one day, the oven wasn't completely on (the switch was turned between 'off' and 'bake'). Check that as well.
You have to preheat the oven to the right temperature. Then keep the cookies in until the time suggested. Don't open the oven until the time is up, or you'll get flat cookies :)
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My Google preferences won't stick. I change them to what I want, I have tried to solve it by deleting all my cookies and allowing them to
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I'd get someone to lend you an oven thermometer, sounds like the temperature might be lower than you think. Could be a faulty oven thermostat..
make your own with self raising flower
Experiment with one or two using 375 degree oven. Use the middle rack and let the cookie dough rest at room temperature for 10 minutes before baking. When baking cookies from scratch the dough is not cold like the pre-cut cookie dough and can affect the end result.
lead them in longer
you've received many good answers - i wonder though - do you have an oven thermometer? - is it really getting up to 350 degrees?
The dough is too thick.
The humidity in your oven may be off.
Altitude?
Are they old?
Are you waiting for it to preheat?
It might be the type of pan.
Maybe the thickness is different?
go buy a real cookie sheet, preheat the oven, also ovens heat differently, maybe you need to turn yours up to 375? let us know!
maybe you are using too little baking powder.try using more.
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My cookies won't expand when baked?