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I need sum good vegie dishes an help cooking for loads?
Published by: mike 2008-10-29
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  • about how many people are you cookinf for??


  • Try the website, http://caterersrecipes.com


  • http://www.vegcooking.com/?c=vcgavrg08&g...


  • Try allrecipes.com, yahoo recipes or some of the other cooking web sites. Allrecipes has the option of figuring out the recipe based on number of servings I believe. Good luck
  • The Sydney Morning Herald Blogs: All Men Are Liars::
    And yes, I also like cooking, cleaning and generally pampering them too. Her husband is an accountant (I probably dont need to continue but
    http://blogs.smh.com.au/lifestyle/allmenareliars/archives/is_one.html?page=fullpage
    HOME
    The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and ::
    Cookbook: Delicious Dairy-Free Cheeses and Classic Uncheese Dishes ( The Cookbook I Was Always Waiting For! Pretty good ( Scrumptiously delicious
    http://theinductionsite.com/cooking-books/free.php?in=us&asin=1570671516
    HOME


  • Green Beans Almondene

    Green Beans with ends snapped off

    Fry up some bacon

    In steamer add sliced almonds and fried bacon to water. Bring to boil and steam green beans. Pull them out and shock them in ice water. This will preserve the dark color.

    Steam again until hot. Strain out almonds and bacon and bacon fat. pour over green beans and toss.

    Mike


  • Sweet Potato Casserole -- Serves 8

    "Sweet, rich, and crunchy. A lovely addition to your holiday feast."


    INGREDIENTS
    1 (40 ounce) can cut sweet potatoes, undrained
    1 cup white sugar
    2 eggs
    1/3 cup butter
    1/3 cup milk
    1 teaspoon vanilla extract

    1 cup packed brown sugar
    1 cup chopped pecans
    1/3 cup all-purpose flour
    Home gardening offers ways to trim grocery costs [Survival Today, an on ::
    The idea is to load up the cooking pot with your food in the same way you would Then when they need earthing up I will add an extra tyre and continue this
    http://freerepublic.com/focus/chat/1990507/posts?page=2522
    HOME
    What Did You Do Frugal Today?? [Archive] - Page 22 - FamilyCorner.com ::
    I also need to remember that we never vacation and probaly wont do something i think he needs things for the good he does too.
    http://www.familycorner.com/forums/archive/index.php3/t-8046-p-22.html
    HOME
    1/3 cup butter, melted



    DIRECTIONS
    Crowne Plaza Christchurch::
    For total relaxation, try the award-winning Angsana Spa – no need to worry about The Vegie Bar. The Vegie Bar in Brunswick St, Fitzroy is a hip place to
    http://www.jetstar.com/au/holidays/international/christchue-plaza-christchurch.html
    HOME
    CUoA 1997- 07 Jul NewsLetter::
    A Long Good Bye, One Daughter Cried, The Prince Was Alone Cause Of An Me+Chaos Amazing Concoction, Funny How Cooking For Necessity Becomes A Part Of Life
    http://davidwgl.homemail.com.au/cu199707f.htm
    HOME
    Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
    Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
    In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
    In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
    Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.


    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^...


    Really Creamy Fettuccine Alfredo -- Serves 4

    "We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo."




    INGREDIENTS
    8 ounces dry fettuccine pasta
    1 (8 ounce) package cream cheese
    3/4 cup grated Parmesan cheese
    1/2 cup margarine
    1/2 cup milk
    1 teaspoon garlic powder
    1/4 teaspoon dried basil
    1 pinch ground nutmeg



    DIRECTIONS
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.


    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^...


    Eggplant Parmesan -- Serves 9

    "This is a no fry variation of this popular dish, and is just as delicious!



    INGREDIENTS
    3 eggplant, peeled and thinly sliced
    2 eggs, beaten
    4 cups Italian seasoned bread crumbs
    6 cups spaghetti sauce, divided
    1 (16 ounce) package mozzarella cheese, shredded and divided
    1/2 cup grated Parmesan cheese, divided
    1/2 teaspoon dried basil



    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C).
    Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
    In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
    Bake in preheated oven for 35 minutes, or until golden brown


    ~ To make recipes for more people - all you do is Double, Triple or Quadruple the recipe ~


  • * 2 to 2½ c cheese (Chihuahua, Monterey Jack, and/or cheddar)
    * ½ c onion, diced (optional)
    * 1-2 oz pickled jalapeños, minced (optional)
    * 1½-2 c red chile sauce
    * 6-8 warm tortillas (depending on size)
    * 1 c lettuce, shredded
    * 1 avocado, diced or 1 c guacamole (optional)
    * 1 c sour cream (optional)
    * 1 c fresh tomato, diced (optional)

    Directions Grate cheese and combine all but ½ c with the onion and jalapeños. Spread half of the sauce evenly in the baking dish.

    Preheat oven to 400.

    Lay a tortilla flat on counter, and sprinkle about ¼ c of cheese mixture in a line across the center. Roll tightly and place seam-side down in the baking dish. Repeat with the rest of the tortillas. Pour remaining sauce on top and spread so that each enchilada is entirely covered. Sprinkle remaining ½ c cheese on top.

    Cover with foil and bake until hot, about 20 minutes. Serve with side dishes of lettuce, avocado or guacamole, sour cream, and tomato.

    Notes Serve cheese enchiladas with refried beans and Spanish rice for a hearty meal










  • Organic cupcake recipes? ?
    What is a great recipe for the whole family?...?

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