I'm making individual pot pies and want to freeze them. My ? is, should I freeze them uncooked or should I cook them before freezing for later use? Thanks in advance.
I also would freeze them uncooked. Cooking them would limit the time you could bake them frozen, and would most likely go soggy if you defrosted them first.
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Great idea, I make pot pie often but ha e never thought of freezing individual ones.
uncooked !!
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pot pie freezing and ingredients::
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Dec 12, 2007 Tip: You can double wrap the pot pies in plastic wrap and freeze them. Have a question? Want to share a recipe? Just want to say hello?
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I think i would freeze them uncooked, better tasting , I would think when you got ready to cook them.
 Years ago my mother in law made yeast from scratch I think she used a raw potato and some other ingredient to?
 Where do you find jelly bean ingredients? such as a web site?
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Pot pie freezing question...?